Green Beans: grow on bushes; high bush, low
bush, pole. french, haricot vert is the smallest
most tender not necessary to pull the
tough string that is in the larger beans in
preparation, only the stem and tail, spanish,
monguete, is larger. The immature pole is
slightly larger and the mature pole even larger.
Recipes: Green Beans Almondine - steam beans,
sautee in butter and top with toasted almonds,
salt and pepper to taste. Stiry fried green beans-
in a hot wok or sautee pan, add 1 T. olive oil, toss
blanched green beans into wok with minced garlic,
toss until skin blisters slightly salt and pepper
to taste.